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Dinner Menu

Sample

7.00pm through to last orders at 8.30pm
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Chef’s Homemade Pate with Hot Toast
Chilled Melon
Cod au Gratin
Flakes of cod in a cheesy sauce,
topped with breadcrumbs and grilled
Smoked salmon mousse
Avocado, Bacon and Spinach Salad
Diced avocado and crispy bacon on a bed of spinach with croutons
A Selection of Chilled Fruit Juices
***
Homemade Cauliflower & Brie Soup
***
Roast Duck
Served with honey & prune sauce
Pan Fried Fillet of Seabass
with slow roasted cherry tomatoes, basil, onion, garlic and pinenuts
Braised Spiced Lamb with Saffron and Apricots
Breaded Escalope of Veal
Served with a creamy Marsala sauce
Salads & Omelettes also available
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Platter of Fresh Vegetables
Dauphinoise Potatoes
(French-fries available on request)
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A Selection of Desserts served from The Buffet Table
Luxury Ice Cream made with Real Dairy Cream
Vanilla, Chocolate, Strawberry or Caramel
Lemon, Mango or Raspberry Sorbet
or
The Cheeseboard with Oatcakes and Biscuits
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Service charge is not included. Should you wish to thank the
staff, please leave all gratuities at reception, from where they will be shared.
(Please note our food is not guaranteed nut produce free)
Please note that we are not able to guarantee that any of the food items on this menu are not ‘produced from genetically modified ingredients’ nor have been contaminated by
additives, flavourings and extraction solvents.
For guest’s not on half board or locals 3 courses £22.00 and 4 courses £25.00